YOUKOSO

Description:
Panas-panas begini enaknya maem yg serba dingin. Puding coklat resepnya mba Syl di Hanoi ini, bisa jadi alternatif. Rasanya coklat banget ...tanpa vla-pun udah uenaaak ^_^

Oh ya, mba Syl ini ternyata kakak kelas waktu di SMA I Bogor. Seneng deh punya kakak kelas yang cantik, pinter masak, pinter motret, pinter nulis, pinter bikin tips praktis....mba Syl, hatur nuhun ya :D

Ingredients:
Ingredients : (PUDDING)
1 litre milk
160g sugar
1 package (7g) agar-agar
2 eggyolks
8 tsp chocolate powder
raisin

Ingredients : (VLA / VANILLA SAUCE)
0,5 litre UHT milk
100g sugar
1 eggyolk
1 tbs maizena flour/corn starch
salt
vanilla essence



Directions:
Directions : (PUDDING)
1. Combine all ingredients except raisins in a large saucepan. Before combining: Mix yellow egg with little milk and beat with fork. Dissolve chocolate with 2 tbs boiling water
2. Cook on small to medium fire, stir and bring to the boil.
3. Cool for 10 minutes. Then divide the mixture into 2 parts. Place the first mixture into the mould. Stand for 15 minutes to cool. Combine the remaining mixture with raisins. Layer the first mixture with the raisins mixture. (If you add the raisins mixture into the first mixture when it is still hot, the raisins will float)
4. Chill in the refrigerator.

Directions : (VLA / VANILLA SAUCE)
1. Combine all ingredients. Before combining: Mix yellow egg with little milk and beat with fork. Dissolve maizena flour with little milk
2. Cook on small to medium fire, stir and bring to the boil. Remove from heat immediately.
3. Cool for 30 minutes before adding the rhum.
4. Chill in the refrigerator.

COOKING TIPS :
Keep stirring the mixture while cooking. It will make a perfect blend for all ingredients.

Source : Flora Eman